Interested to know about our High Streets Matter Programme?
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Today, participating retailers and hospitality businesses are gaining insights during our workshops into operations, trading, profit and sustainability. Find out who our experts are!
First on the pitch was Simon Wingfield of Wingfield Consultants who shared his knowledge about operational standards, customer experience and stock processes improving daily operations for our retail participants.
Hospitality businesses will hear all about menu engineering, profitability and sustainability this afternoon with Head Chef and commercial expert Geoff Mayers from Broadland Food Innovation Centre. So many take-aways for our businesses!
You can join our next group
If you are an owner or manager of a shop, café, pub, restaurant or hotel in Holt, Watton, Wymondham or Wells-next-the-Sea then you can apply for the next cohort which takes place in September.
Read more and sign up!
Lesley van Dijk